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Recipe: Chilled White Chocolate and Rhubarb Compote Parfaits

Recipe: Chilled White Chocolate and Rhubarb Compote Parfaits Make this chilled, spring/summer treat before all the rhubarb is gone!

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Recipe: Poached Eggs on Pumpernickel Scones with Turmeric-Lime Aioli

Recipe: Poached Eggs on Pumpernickel Scones with Turmeric-Lime Aioli For this dish, I poach the eggs until they're pillowy and plump, with the brimming promise of a golden jammy yolk. Freshly grated turmeric and summery lime juice in a satiny aioli balance out the buttery foundation of a cocoa-imbued savory scone.

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Recipe: Milk Chocolate Ice Cream Sandwiches

Recipe: Milk Chocolate Ice Cream Sandwiches As a featured ingredient, chocolate is always in season. It’s a universal truth employed by restaurant chefs and home entertainers alike. A successful menu, no matter how inspired by what’s in the farmers’ markets, will  include a chocolate dessert.

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