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Recipe: Black Dinah Chocolatiers Drinking Chocolate Brownies

Recipe: Black Dinah Chocolatiers Drinking Chocolate Brownies

  Makes 1 9-inch pan of brownies. Obviously, I used a round cake pan for my brownies, because that's all I had. The shape of the pan does not make the brownies taste better or worse, so if you would prefer to use a square pan, by all means, please...

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Recipe: Chilled White Chocolate and Rhubarb Compote Parfaits

Recipe: Chilled White Chocolate and Rhubarb Compote Parfaits Make this chilled, spring/summer treat before all the rhubarb is gone!

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Recipe: Poached Eggs on Pumpernickel Scones with Turmeric-Lime Aioli

Recipe: Poached Eggs on Pumpernickel Scones with Turmeric-Lime Aioli For this dish, I poach the eggs until they're pillowy and plump, with the brimming promise of a golden jammy yolk. Freshly grated turmeric and summery lime juice in a satiny aioli balance out the buttery foundation of a cocoa-imbued savory scone.

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