Blue Hill Tasting Room Menu
Chocolate Truffles and Caramels
We use single-origin chocolates from Venezuela and Peru. They’re made by people who don’t chop down lots of trees or enslave their neighbor’s kids in order to grow and harvest their cacao. They pay local farmers an above-market price for their beans, name their chocolates after the trees that gently shade their cacao plantations, and produce some of the best chocolate in the world. We like that, and we strive to serve our own local community in much the same way.
All of our fresh milk, cream and butter is produced in Maine, and all of the fresh fruits, vegetables, cheeses and herbs used in our confections come from family-owned farms or gardens within 50 miles of where we produce our chocolates. We make our chocolates by hand with our neighbors and friends in a solar-powered kitchen on a tiny island not too far from Blue Hill.
Farm Market Truffles (Seasonally available)
Brewed Drip and air pot
Cappuccino (double shot)
Sipping Chocolate & Espresso
Affogato (Scoop of Vanilla Ice Cream topped with hot espresso)
Fresh Brewed Teas
Decaf English Breakfast, China Green Young Hyson,Egyptian Peppermint, Irish Breakfast, Earl Grey, Rooibos, Moroccan Mint
Lat-Tea Tea with steamed milk
Chai Black Dinah’s own blend
Hot Drinking Chocolate -
Spiced or Unspiced
Iced Drinking Chocolate - Spiced or Unspiced
Iced Mocha - Spiced or Unspiced
Hot Unspiced Drinking Chocolate with Caramel
We sell Pugnuts Ice Cream made in the neighboring town of Surry.
We make our own cookies. Flavors rotate throughout the year. But our favorites are:
Slate-Chocolate mixed with some of our favorite ingredients-These rotate throughout the year as well.
Organic Hazelnuts - 61% bittersweet chocolate
Blue Hill Tasting Room Specialties
Luster Fish (Solid bittersweet chocolate fish)
Crunchy sea-salted pretzels
Covered in bittersweet chocolate:
Peanut Butter Peepers