When I began making chocolates and had my first fantasies of doing it for a living, Americans were well past their misgivings for anything other than a Hershey bar. In fact, the national trend had been moving steadily toward a preference for dark chocolate, and for my fellow American foodies,...
Posts tagged: dessert
As a featured ingredient, chocolate is always in season. It’s a universal truth employed by restaurant chefs and home entertainers alike. A successful menu, no matter how inspired by what’s in the farmers’ markets, will include a chocolate dessert.
...here's an easy recipe to celebrate warmer days. It does require some Black Dinah Drinking Chocolate mix, but you probably have that in your cupboard, and were just about to wonder if it'll keep until the fall.