Posts tagged: Chocolate
As a featured ingredient, chocolate is always in season. It’s a universal truth employed by restaurant chefs and home entertainers alike. A successful menu, no matter how inspired by what’s in the farmers’ markets, will include a chocolate dessert.
...here's an easy recipe to celebrate warmer days. It does require some Black Dinah Drinking Chocolate mix, but you probably have that in your cupboard, and were just about to wonder if it'll keep until the fall.
No avocados were harmed in the making of this recipe. This pie is effortlessly vegan. And gluten and grain free. It requires no baking, and it comes together in a snap. It could have avocados in it, but it doesn't. Instead, it gets it's fabulous flavor and texture from really, really great chocolate
When using chocolate in savory recipes, resist the urge to use that wrapped and re-wrapped unsweetened “baking” bar that has been sitting in your cupboard forever. Instead, choose a not-too-bitter bittersweet chocolate. I suggest a 55-65%, well-balanced with noticeable sweetness.