We can customize our packaging and/or the designs on our truffles. Contact us for more information.

Corporate Assortment

We can customize our packaging and/or the designs on our truffles. Contact us for more information.
  • Quantity
  • 1 Piece Glassine Envelope
    $2.50
  • 2 Piece Box
    $5.00
  • 4 Piece Box
    $7.50
  • 8 Piece Box
    $15.00


Gift for:

Included in this collection:

  • Varietal: Chocolate made from estate-grown organic and rare Peruvian cacao makes up this rich truffle center, which is enrobed in bittersweet chocolate.
     
    Chocolate made from estate-grown organic and rare Peruvian cacao makes up this rich truffle center, which is enrobed in bittersweet chocolate.
  • Chocolate Gingerbread: A dark chocolate truffle center mixed with warm spices and Barbados molasses, covered in 61% Venezuelan chocolate and crowned with a piece of organic crystallized ginger.
     
    A dark chocolate truffle center mixed with warm spices and Barbados molasses, covered in 61% Venezuelan chocolate and crowned with a piece of organic crystallized ginger.
  • The Eastside Flamingo: Named for the flock of plastic pink flamingos that inhabit the east side of Isle au Haut. A white chocolate truffle center infused with whole vanilla pods and fresh ginger and spiked with dark rum, covered in Venezuelan bittersweet chocolate.
     
    Named for the flock of plastic pink flamingos that inhabit the east side of Isle au Haut. A white chocolate truffle center infused with whole vanilla pods and fresh ginger and spiked with dark rum, covered in Venezuelan bittersweet chocolate.
  • Bees & Flowers: A delicately floral milk chocolate truffle center infused with honey made from the nectar of orange blossoms,in 61% Venezuelan chocolate.
     
    A delicately floral milk chocolate truffle center infused with honey made from the nectar of orange blossoms,in 61% Venezuelan chocolate.
  • 0-20 Degrees Latitude: A dark and milk chocolate truffle center, infused with locally roasted organic coffee beans, in gold-flecked Venezuelan bittersweet chocolate.
     
    A dark and milk chocolate truffle center, infused with locally roasted organic coffee beans, in gold-flecked Venezuelan bittersweet chocolate.
  • Gonne, Maude: Named for Yeats' unrequited love, this milk chocolate truffle is liberally doused with Irish whiskey, covered in dark Venezuelan chocolate, and topped with a sultana. You'll go mad for it, too.
     
    Named for Yeats' unrequited love, this milk chocolate truffle is liberally doused with Irish whiskey, covered in dark Venezuelan chocolate, and topped with a sultana. You'll go mad for it, too.
  • Sexy Mexi: Inspired by the birthplace of cacao, this is a heady, dark truffle center infused with whole ancho chiles, canela, vanilla beans and cardamom pods, covered in 45% Venezuelan milk chocolate.
     
    Inspired by the birthplace of cacao, this is a heady, dark truffle center infused with whole ancho chiles, canela, vanilla beans and cardamom pods, covered in 45% Venezuelan milk chocolate.
  • Hazelnut Latte: A dark and milk chocolate truffle center, fortified with hazelnut praline and locally roasted organic coffee beans. In milk chocolate, with white chocolate stripes.
     
    A dark and milk chocolate truffle center, fortified with hazelnut praline and locally roasted organic coffee beans. In milk chocolate, with white chocolate stripes.
  • Lavender: Inspired by the flavors of Provence, this dark chocolate truffle center is delicately infused with dried organic lavender blossoms, and covered in milk chocolate.
     
    Inspired by the flavors of Provence, this dark chocolate truffle center is delicately infused with dried organic lavender blossoms, and covered in milk chocolate.
  • Lemon: A white chocolate truffle center infused with the zest of organic lemons, in gold-flecked Venezuelan white chocolate.
     
    A white chocolate truffle center infused with the zest of organic lemons, in gold-flecked Venezuelan white chocolate.
  • Sea Turtle: Our own hand-cut caramel, mixed with roasted Brazil and cashew nuts, covered in 61% Venezuelan chocolate and sprinkled with fleur de sel.
     
    Our own hand-cut caramel, mixed with roasted Brazil and cashew nuts, covered in 61% Venezuelan chocolate and sprinkled with fleur de sel.
  • Flagship Caramel: Our own hand-cut caramel, fragrant with whole vanilla, in 73% Venezuelan chocolate, sprinkled with Maine sea salt.
     
    Our own hand-cut caramel, fragrant with whole vanilla, in 73% Venezuelan chocolate, sprinkled with Maine sea salt.